Winter Menu

Buffet Menus

Canapé Menus

Private Dining/Wedding Menus

BREAKFAST

served till midday everyday

 

Breakfast of Champions

2 Brighton Sausage Co. sausages, 2 fried eggs, 2 smoked bacon, 2 hash browns, button mushrooms, grilled tomato, Heinz baked beans and 2 slices of toast

 

English Breakfast

One of all the above

 

Veggie Breakfast (V)

2 fried free range eggs, 2 quorn sausages, 2 hash browns, button mushrooms, grilled tomato, Heinz baked beans and toast

 

Breakfast Baps

Breakfast bap with any 2 of the following fried egg, smokey bacon, Brighton Sausage Co. sausage, Quorn sausage, button mushrooms, grilled tomato

Gluten free option available, ask server for details (excluding the Quorn sausage)

 

Scrambled Eggs on Toast

Toast and Jam

Parma Ham & Eggs on Toast

Smoked Salmon & Eggs on Toast

 

Add a tea or coffee with your breakfast

 

Extras

Egg, smokey bacon, Quorn Sausage, hash brown, button mushrooms, grilled tomato

Extra Brighton Sausage Co. sausage

 

 

£8.50

 

 

 

 

 

 

£6.95

 

 

£6.95

 

 

 

 

 

£4.50

 

 

 

 

 

 

 

 

 

£4.50

£1.95

£6.50

£6.50

 

£1.50

 

£1.00

 

 

 

£1.50

Green day salads

Tuna Nicoise

Tuna steak nicoise, free-range soft boiled egg, red onion, beef tomatoes, house olives & pitta bread spikes with a light vinaigrette

Gluten free option available, ask server for details

 

Classic Caesar (V)

Romaine lettuce, croutons, Caesar dressing & parmesan cheese

Add butterfly chicken breast

Add smoked bacon

 

Tricolore Salad (V) (G)

Mixed leaves, cherry tomatoes, sliced avocado & sun dried tomato cous cous with black olives and red peppers

Add chicken or feta cheese

 

Curried Chicken and Mango Salad (G)

Curried, butterflied chicken breast, red onion mixed leaves, mango & light dressing

£10.95

 

 

 

 

 

 

 

£8.25

 

 

£3.00

£1.00

 

£8.95

 

 

 

£3.00

 

£10.95

Allergies and intolerances: before ordering food or drink, speak to our staff to learn about our ingredients

 

(V) Vegetarian

(G) Gluten Free

(D) Dairy Free

BURGERS & DOGS

all served in a brioche bun with skin-on fries and side of slaw

 

Best of British

Butchers best beef handcrafted into a burger, mayo, beef tomato and iceberg lettuce

Gluten free option available, ask server for details

 

The Whole Hog

Brighton Sausage Co.'s Foot Long Sausage, mustard & fried onions

Add pulled pork or chilli

 

Homemade Sweet Potato Burger (V)

Sweet potato, red pepper and feta patty with our own chilli jam

 

Italian Chicken Burger

Whole chicken breast, iceberg lettuce, pesto & sun dried tomato

Gluten free option available, ask server for details

 

Double up any burgers or dogs

Add Mature Cheddar/Chilli Jam/Bacon/Onion Rings

Add BBQ Pulled Pork/Chilli

 

 

 

£9.25

 

 

 

 

 

 

£10.50

 

 

£3.00

 

£9.25

 

 

 

£9.25

 

 

 

 

 

£3.00

£1.00

 

£1.95

HOT HOUSE WRAPS

complete with a side salad

 

Pulled Pork

Slow cooked British pork with BBQ sauce topped with mature cheddar cheese, soured cream served with a pinch of jalapeno on the side for that donkey kick

 

PChicken Faijita

Strips of cajun spiced chicken breast with red onion, roasted red peppers, salsa, soured cream and mature cheddar

 

Mediterranean Vegetables & Feta (V)

Grilled Mediterranean vegetables, feta cheese, beef tomato and sour cream

 

 

£6.25

 

 

 

 

 

 

£6.25

 

 

 

 

 

£6.25

 

JUNIORS

Finest Cod and chips

 

Brighton Sausage Co. sausage

With fries and beans

 

Quorn Sausage (V)

With fries and beans

 

Chicken Caesar Salad

Gluten free option available, ask server for details

 

BBQ Pulled Pork Wrap with fries

 

Add a Vanilla pod ice cream with wafer and chocolate sauce

£6.25

 

£6.25

 

 

£6.25

 

 

£6.25

 

 

 

£6.25

 

£2.00

SNACKS

Sweet Potato Fries (V) (G)

Skin-on Fries (V) (G)

Slaw (V)

Mixed salad (V) (G)

Cheese fries (V) (G)

Chilli cheese fries (G)

Onion rings (V)

Pitta and dips (V)

Homemade salsa and hummus

Nachos (V)

Cheese, salsa, jalepenos, soured cream

Nachos with chilli or BBQ Pulled Pork

Cheese, salsa, jalepenos, soured cream

£3.50

£3.00

£2.00

£3.50

£3.50

£5.00

£3.50

£4.00

 

£4.95

 

 

£6.95

sharing platters

on our signature wooden planks with toasted pitta

 

Ocean

Grilled cod with red onion and pepper, fillet of smoked mackerel, tempura prawns & homemade chilli tomato jam, tuna steak, smoked salmon & our own lemon and thyme dipping sauce

Gluten free option available, ask server for details

 

BBQ Meat Feast

All our meats including Cajun chicken, beef chilli with nachos, Brighton Sausage Co. Foot Long sausage, pulled pork and lamb kofta served with our own smoking BBQ sauce & homemade chilli tomato jam

 

Brighton Music Hall Mezze Board (V)

Mediterranean cous cous, sun dried tomato, grilled halloumi, house olives, jalapeno peppers, baby artichokes, feta cheese, hummus & house roasted dressed sweet red peppers & chilli tomato jam

Gluten free option available, ask server for details

 

Add an extra pitta bread

Extra Chilli Jam/hummus/jalepenos

 

 

 

£22.95

 

 

 

 

 

 

 

 

£22.95

 

 

 

 

 

 

 

£22.95

 

 

 

 

 

 

 

 

 

£1.00

£0.50

SIMPLY THE BEST OF THE REST

Fish and Chips

Beer battered cod with fries, mushy peas and tartar sauce

 

Cajun Chicken Schnitzel

Butterflied breast coated in bread crumb & cajun spices, smokey BBQ sauce, melted mature cheddar, a side of slaw & fries

 

Spicy Lamb Kofta (G)

Marinated lamb koftas, sundried tomato, red onion & green pepper cous cous, salad & our own chilli jam

£10.95

 

 

 

£9.25

 

 

 

 

 

£9.95

 

Silver

Gold

Platinum

Super Platinum

Either served in a buffet style or on our signature antipasti planks to share around the tables you have reserved, our buffet menus are priced per head.

 

Silver £9.95

 

Homemade vegetarian anti pasti including in-house roasted Mediterranean vegetables, marinated Buffalo mozzarella & Italian soft Ricotta cheeses, house olives, homemade hummus and sour cream dips and pitta breads (v)

*******

Charcuterie including cured and freshly sliced prosciutto, Milani salami and chorizo

*******

Cheeses including Old Mature Cheddar, mild goat's cheese and stilton served with homemade chutney, wheat grain biscuits and a grape garnish (v)

*******

Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar

Either served in a buffet style or on our signature antipasti planks to share around the tables you have reserved, our buffet menus are priced per head.

 

Gold £14.50

 

New potato salad with chives and red onion (v)

*******

Halloumi and roasted veg BBQ skewers (v)

*******

Italian sausage skewers with homemade salsa

*******

Dressed rocket salad with parmesan shavings (v)

*******

Homemade vegetarian anti pasti including in-house roasted Mediterranean vegetables, marinated Buffalo mozzarella & Italian soft Ricotta cheeses, house olives, homemade hummus and sour cream dips and pitta breads (v)

*******

Charcuterie including cured and freshly cured and freshly sliced prosciutto, Milano salami and chorizo

*******

Cheeses including Old Mature Cheddar, mild goat's cheese and stilton served with homemade chutney, wheat grain biscuits and a grape garnish (v)

*******

Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar (v)

Either served in a buffet style or on our signature antipasti planks to share around the tables you have reserved, our buffet menus are priced per head.

 

Platinum £18.95

 

New potato salad with chives and red onion (v)

*******

Rocket, baby spinach, parmesan shavings and sun-dried tomato salad (v)

*******

Italian sausage skewers with homemade salsa

*******

Halloumi and roasted veg BBQ skewers (v)

*******

Tender pork loin with roasted root vegetables

*******

Baby roasted potatoes (v)

*******

Homemade vegetarian anti pasti including in-house roasted Mediterranean vegetables, marinated Buffalo mozzarella & Italian soft Ricotta cheeses, house olives, homemade hummus and sour cream dips and pitta breads (v)

*******

Charcuterie including cured and freshly sliced prosciutto, Milano salami and chorizo

*******

Cheeses including Old Mature Cheddar, mild goat's cheese and stilton served with homemade chutney, wheat grain biscuits and a grape garnish (v)

*******

Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar (v)

*******

Rich decadent chocolate brownie squares (v)

*******

Eton Mess - a mixture of strawberries, cream and crushed meringues (v)

Either served in a buffet style or on our signature antipasti planks to share around the tables you have reserved, our buffet menus are priced per head.

 

Super Platinum £23.95

 

New potato salad with chives and red onion (v)

*******

Rocket, baby spinach, parmesan shavings and sun-dried tomato salad (v)

*******

Italian sausage skewers with homemade salsa

*******

Halloumi and roasted veg BBQ skewers (v)

*******

Roasted rib eye of beef served with a creamed horseradish sauce

*******

Tender pork loin with roasted root vegetables

*******

Char-grilled whole side of salmon

*******

Baby roasted potatoes (v)

*******

Selection of Seasonal vegetables

*******

Homemade vegetarian anti pasti including in-house roasted Mediterranean vegetables, marinated Buffalo mozzarella & Italian soft Ricotta cheeses, house olives, homemade hummus and sour cream dips and pitta breads (v)

*******

Charcuterie including cured and freshly sliced prosciutto, Milano salami and chorizo

*******

Cheeses including Old Mature Cheddar, mild goat's cheese and stilton served with homemade chutney, wheat grain biscuits and a grape garnish (v)

*******

Mediterranean black olive bread with extra virgin olive oil & balsamic vinegar (v)

*******

Rich decadent chocolate brownie squares (v)

*******

Eton Mess - a mixture of strawberries, cream and crushed meringues (v)

 

 

 

Hot Canapés

Cold Canapés

Our canapés are substantial canapés and are priced at £1.75 for cold canapés and £2.00 for hot canapés.

 

They are served to your guests by our waiting staff. We suggest 3 or 4 canapés per person, there is a minimum of 20 canapés per option.

 

Hot Canapés

 

Warm chicken breast satay skewers

***

Home-made free range Scotch eggs halves / Vegetarian Scotch eggs with brown sauce

***

Mini slow cooked beef brisket, grilled Mediterranean vegetables and sour cream wrap

***

Mini grilled Mediterranean vegetable, feta cheese and sour cream wrap

***

Spicy tomato and basil goat's cheese bruschetta

***

Spicy Cumberland sausage skewers with homemade salsa dip

***

Quarter Cheese burger/ veggie burger

***

Battered cod strips and tartar sauce

***

Potato wedges with salsa and creme fraiche dip

***

Half Cheese burger/ veggie burger and fries in a cone £5.50

***

Half piece of battered cod and chips in a cone £5.50

Our canapés are substantial canapés and are priced at £1.75 for cold canapés and £2.00 for hot canapés.

 

They are served to your guests by our waiting staff. We suggest 3 or 4 canapés per person, there is a minimum of 20 canapés per option.

 

Cold Canapés

 

Chicken breast satay skewers

***

Home-made free range Scotch eggs halves / Vegetarian Scotch eggs with brown sauce

***

Mini pulled pork, mature cheddar, soured cream and jalapeño wrap

***

Spicy chicken breast, red onion, roasted peppers, salsa and soured cream wrap

***

Three cheese BBQ wrap with roasted red peppers and soured cream

***

Spicy tomato and basil goat's cheese bruschetta

***

Spicy Cumberland sausage skewers with homemade salsa dip Smoked salmon and crème fraiche squares

***

Chocolate brownie squares with dipping sauce

***

Profiteroles and chocolate dipping sauce

Silver

Gold

Platinum

Great British Seaside Package

Please see below for our sample private dining/wedding menus. Choose one vegetarian and one other option from each course for your entire party. All main courses are served family style with a choice of roasted or hot buttered potatoes, chef's ratatouille and a selection of seasonal vegetables. It is also possible to mix and match the menus, in which case we can create a bespoke quote based on your choices. All prices are on a per person basis.

 

Silver £27.95

 

Starters

 

Roasted plum tomato soup (v)

 

Chicken liver parfait served with toast and onion marmalade

 

Roasted beetroot, goats cheese and walnut salad (v)

 

Mains

 

Roasted chicken supreme with bread sauce and sage and onion stuffing

 

Roasted supreme of salmon with a lemon and dill crust and a light cream sauce

 

Vine tomato and red onion tartlet topped with goats cheese (v)

 

Desserts

 

Profiteroles and chocolate fudge sauce (v)

 

Knicker Bocker Glory (v)

 

Milk chocolate and orange mousse (v)

Please see below for our sample private dining/wedding menus. Choose one vegetarian and one other option from each course for your entire party. All main courses are served family style with a choice of roasted or hot buttered potatoes, chef's ratatouille and a selection of seasonal vegetables. It is also possible to mix and match the menus, in which case we can create a bespoke quote based on your choices. All prices are on a per person basis.

 

Gold £37.50

 

Starters

 

Cream of pea and pancetta soup with crème fraiche (Vegetarian option available)

 

Locally smoked Spring's salmon and fresh crayfish tail salad with a creamed horseradish dressing

 

Salad of goat's cheese, Serrano ham, rocket leaves, roast cherry tomatoes with a balsamic dressing

 

Ham hock terrine with piccalilli and fresh bread

 

Mains

 

Rolled rib of beef in a red wine jus with a hot horseradish cream

 

Roast loin of pork wrapped in bacon with apple sauce and cider gravy

 

Roasted cod and prawn gratin with a mushroom and spinach sauce

 

Mushroom and pumpkin Wellington, mushrooms, squash and nuts in a light puff pastry (v)

 

Desserts

 

French style apple tart served with clotted cream (v)

 

Summer berries Eton Mess (v)

 

Homemade clotted cream bread and butter pudding (v)

 

White chocolate and raspberry Panna Cotta (v)

Please see below for our sample private dining/wedding menus. Choose one vegetarian and one other option from each course for your entire party. All main courses are served family style with a choice of roasted or hot buttered potatoes, chef's ratatouille and a selection of seasonal vegetables. It is also possible to mix and match the menus, in which case we can create a bespoke quote based on your choices. All prices are on a per person basis.

 

Platinum £42.95

 

Starters

 

White fish and king prawn bouillabaisse with herb croutons

 

Confit of duck liver and pork terrine with mango chutney and brioche

 

Baked baby French brie wrapped in filo pastry served with redcurrant jelly

 

Parma ham, rocket and quails egg salad with a tomato and basil dressing

 

Spicy Harissa Moroccan chickpea stew with chorizo (Vegetarian option)

 

Mains

 

Rack of lamb with a minted herb crust and a red wine jus

 

Fillet of roasted Sea Bass with king prawns and a white wine sauce

 

Roasted aged sirloin, black pepper and sea salt seasoned, with a red wine sauce, bacon lardons and baby onions

 

Creamy wild mushroom stroganoff topped with parmesan shavings (v)

 

Fillet of Beef Wellington with homemade Brussels pate with a wild mushroom and red wine jus

 

Desserts

 

Classic glazed lemon tart with crème fraiche (v)

 

Almond and pear tart with cold vanilla pod custard (v)

 

Bitter chocolate truffle tartlet with orange flavoured clotted cream (v)

 

Raspberry and white chocolate trifle (v)

Please see below for our sample private dining/wedding menus. Choose one vegetarian and one other option from each course for your entire party. All main courses are served family style with a choice of roasted or hot buttered potatoes, chef's ratatouille and a selection of seasonal vegetables. It is also possible to mix and match the menus, in which case we can create a bespoke quote based on your choices. All prices are on a per person basis.

 

Great British Seaside Package £24.50

 

Only available for parties of 50 or less at the Tremendous Tipi

 

Starters

 

Cherry tomato soup (v)

 

Classic prawn cocktail with wholemeal bread

 

Mains

 

Beer battered haddock and chips with minted mushy peas and homemade tartar sauce

 

Hand-made Sussex bangers and mash with onion gravy - vegetarian or meat option (v)

 

Desserts

 

Knicker Bocker Glory (v)

info@brightonmusichall.co.uk

Brighton Music Hall

126 - 137A Kings Road Arches

Brighton

BN1 2FN

T: 01273 590 918

Submitting Form...

The server encountered an error.

Form received.